Join us for outdoor educational demonstrations on Caribbean plants and food, by Chef Keisha Griggs of Ate Kitchen in the Politan Row food hall, and on gumbo and connections between African-Americans and West Africa, by Chef Tarsha Gary of CRAVE Gourmet Bakery. We’ll also offer performances by FAM Houston’s Congolese Women’s Empowerment Group, children’s activities, and more.
*Please note, schedule and demonstrations are subject to change.
- Celebrating AsiaOctober 03, 2020Cultural Event
- Celebrating AsiaOctober 04, 2020Cultural Event
- Celebrating AfricaOctober 16, 2020Cultural Event
- Celebrating the MediterraneanOctober 30, 2020Cultural Event